The School of Spirits invites you to explore the alchemical magic of creating your own liqueurs, bitters, syrups, and fermentations.

Upcoming Classes

We offer a variety of classes built around different themes and designed to provide you with the tools you need to start creating infusions and fermentations of your very own.

Tippler’s Tea Party

Bringing together fragrant teas and unusual spirits

Indulgence

Decadence in liquid form

La Dolce Vita

A Mediterranean mini-vacation

Our Mission

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The School of Spirits invites you to explore the alchemical magic of creating your own liqueurs, bitters, syrups, and fermentations. These home-bottled infusions can be given as unique gifts or become the base of your own signature house cocktail.

Delving into centuries-old traditions of fermenting, infusing, and aging will bring you up-to-date with the latest trends in craft cocktails and molecular gastronomy. With the guidance of an instructor you will learn to combine a wide range of fruits, flowers, herbs, roots, and spirits to achieve any desired balance of flavor.

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Latest Recipes

May 5, 2013 |

Rosemary-Lemon Soda

A naturally carbonated soda with a refreshing herbal aroma, this probiotic beverage is simple to make.

May 5, 2013 |

Fresh Herb Syrup

Almost any fresh herb can be quickly and easily turned into a flavored syrup, ideal for adding to cocktails, liqueurs, or even lemonade.

April 21, 2013 |

Limoncello

So much limoncello is made on the Amalfi coast in Italy that the interior of the Sorrento lemons grown there is basically considered a byproduct.

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