Rosemary-Lemon Soda
A naturally carbonated soda with a refreshing herbal aroma, this probiotic beverage is simple to make.
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Fresh Herb Syrup
Almost any fresh herb can be quickly and easily turned into a flavored syrup, ideal for adding to cocktails, liqueurs, or even lemonade.
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So much limoncello is made on the Amalfi coast in Italy that the interior of the Sorrento lemons grown there is basically considered a byproduct.
Read MoreFalernum
A sweet syrup with murky origins, falernum may get its name from the Roman falernian wine, or from a Barbados housewife who, when asked what the ingredients were, responded: “You haf a learn um.”
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