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Christmas Eve Eve cocktail: Exile in Ryeville. No tobacco bitters, so I'm using my own coffee-pecan bitters instead.
Very much enjoying my first sample of the barrel-aged Negroni I made.
Harvested 4 gallons of grapes, which became just over 3 quarts of juice after crushing. Fermentation to follow! http://t.co/n4STdigEy0
Pondering pyment: our backyard grapes are getting ripe, and I would like to make the fermented honey & grape mead... http://t.co/bAxpF7FSHH